With Summer just around the corner, plans for barbeques and alfresco dining are coming in full gear for most urban Vancouverites. If you live in Kitsilano or within driving distance to West Broadway, you’ll love the new addition of F.I.S.H. Vancouver! This is their second seafood shop in BC, known for offering the freshest local West Coast seafood options which’ll be perfect for getting your inner chef goals in place.
Located at 2959 West Broadway, F.I.S.H. offers sustainable and Ocean Wise seafood with options of BC-made products too.
“When I opened F.I.S.H.’s first location, I focused on sourcing the freshest BC seafood from local fishermen as well as smoking it using our own additive-free, preservative-free recipes.” – Jenice Yu, owner of F.I.S.H.
Some of their popular and exclusive lines include:
- Smoked Seafood including sockeye salmon, black cod, and sea urchin
- A live water tank
- Select shellfish and crustaceans; regular and house-cured soy-sauce ikura
- A selection of general store-style artisanal items such as salt from Vancouver Island Salt Co., condiments such as Nuoc Cham from Wooden Boat
- Olive oil from Domenica Fiore.
If you would like inspiration for what dishes to create, F.I.S.H. has added incredible and easy-to-follow recipes on their website so that your experience with their ingredients can be as enjoyable as possible. How about a Lobster Poutine or Pesto Baked Kushi Oysters?
F.I.S.H. Vancouver is open Monday to Friday, from 10 a.m. to 7 p.m. and Saturday and Sunday, from 10 a.m. to 6 p.m. Learn more at eatfish.ca.
