Presented by Tourism Vancouver, Dine Out Vancouver is a city-wide celebration of eating out, attracting tens of thousands of local and visiting foodies to Vancouver’s exceptionally diverse collection of restaurants for 17 days. Celebrating its 10th year in 2012, Canada’s largest restaurant festival allows diners to sample menus from hundreds of restaurants around the city, all for a prix fixe cost (price points are $18, $28 and $38 per person). Many menus feature suggested BC VQA wine or Kronenbourg 1664 beer pairings (available at an additional cost).
Dine Out Vancouver also offers special hotel room rates and packages, plus a full menu of unique food-themed events and activities, including culinary tours, cooking lessons, dinner-theatre evenings and special dining experiences. Throughout the festival, diners can take part in the Best Bite Awards by voting for their favourite festival experiences and be automatically entered to win the Dine Out for a Year contest. Dine Out Vancouver 2012 runs from January 20 to February 5.
Full restaurant list and menu will be available at tourismvancouver.com/dov starting January 9th, 2012. Which restaurants are you thinking of checking out this year?