The Latest Mix
The 7th year anniversary edition of Tasting Plates Vancouver — happening on Wednesday February 6 — takes participants on a walk through downtown Vancouver with a mixed selection of two South Indian restaurants, a new vegan cafe, and an Irish fast food joint.
I am eating a packet of Mary Macleod’s Handmade All Butter Shortbread as I type this blog post. The shortbread came from a gift basket I received earlier this month …
Founded by wife-and-husband team Carla and Danny Hogg, Gentle Fawn is a Vancouver-based clothing company that just celebrated fifteen years in business! In spite of the brand’s growth — now at …
Calgary-based barre-inspired fitness studio Barre Belle has expanded to Vancouver in Kitsilano. Read on for my review of Barre Belle Kitsilano.
Michael is the co-founder of The Good Stuff, Vancouver’s ready-to-blend smoothie company.
Earlier this year, Koko Monk founder and chocolate maker, Paul Dincer, launched a successful Kickstarter campaign to raise $10,000 toward the cost of a second location artisan chocolate boutique.
Indigo has returned to Robson Street, with the opening of their new, 29,000 square foot flagship store at 1033 Robson Street.
Melanie is an instrumental member of the award-winning and beloved Osteria Savio Volpe and has been there since the start.
Celebrating 16 years of Shiny Fuzzy Muddy holiday events, the annual artist curated collection of fine art, craft and design will host their 2018 weekend holiday market at Heritage Hall (3102 Main Street) on December 8th and 9th.
On November 24, 2018, Yaletown is set to transform into an enchanted winter wonderland with the arrival of Vancouver’s annual Christmas outdoor street festival, CandyTown.
Mulled wine, hot toddies and hot cocoa with a splash of liqueur — when the weather cools down, what hot cocktail favourites do you replace your summer patio cocktails with?
Fanny Lam is the Vancouver-based home baker behind Oh Sweet Day, a blog chronicling her journey as a cook and a mother after moving from Hong Kong to Vancouver.