With a mission to increase awareness and accessibility to sustainable seafood, Chef Ned Bell of The Four Seasons Hotel has spent the past 10-weeks on an unforgettable journey bike riding 9,000km across Canada in support of Chefs for Oceans.
This September, he’ll be returning home to Vancouver with a grand finale destination at The Four Seasons Hotel on Friday September 12 from 6pm to 8pm.
You are invited to join Chef Bell, the Vancouver Aquarium’s Ocean Wise program, and the following chefs for an evening of decadent seafood tastings, storytelling and celebrations:
- Rob Clark, The Fish Counter
- Quang Dang, West Restaurant
- Frank Pabst, Blue Water Café and Raw Bar
- Tim Bedford, Vancouver Aquarium
- Dino Renaerts, Bon Vivant Group
- James Coleridge, Bella Gelateria
Ticket prices are $40 and can be purchased at: cfovancouver.eventbrite.com. Event proceeds support the Chefs for Oceans journey and a portion of net funds will be donated to its three primary beneficiaries: the Vancouver Aquarium’s ocean-friendly Ocean Wise ™ program, SeaChoice and the Canadian Parks and Wilderness Society (CPAWS).
