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Contemporary Aboriginal Dining at Salmon n’ Bannock

Talented yet humble, Executive Chef Shawna Davis attributes her first cooking lessons to her Grandmother, years and years before she stepped foot into culinary school. For her Dine Out Vancouver menu, we were impressed by her creativity and mix of flavours and ability to give an upscale and modern twist to something as traditional as salmon and bannock.

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Benkei Ramen (545 West Broadway x Cambie)

Benkei prides itself on their “no MSG” policy, by cooking their soups from scratch and using natural ingredients. They filter the soup several times to take out the fat, but leave in the rich taste of chicken or pork.

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