Temper Pastry offers fine culinary delights such as gourmet chocolate, individual sized desserts and freshly baked pastries. Owner and Pastry Chef Steven Hodge has had his fair share of experience creating and mastering the art of sweet confections, working under Thomas Haas, and most recently as Executive Pastry Chef at Coast Restaurant in Downtown Vancouver.
Since 2008, Vanessa has kept her readers and followers ‘in the know’ on local happenings, facilitating for the discovery and support of brands, businesses, and experiences available in Vancouver. Vanessa combines her expertise in living a modern Vancouver lifestyle with a approachable relatability that inspires her followers to think – hey, if she can do it, I can too!
Modern Mix has partnered with numerous Canadian companies as a social media influencer to highlight key products and current promotions. Email us at: info[at]modernmixvancouver[dot]com with PR pitches, event invitations, blogger editorial experiences, collaboration ideas, product reviews, enquiries about advertising and sponsored posts, or just to say hello.
