I noticed that many of the breakfast and brunch menu items have a slight flavour twist to them. For example, the Buttermilk and Lemon Waffle ($16) were made with lavender butter, which is a unique butter pairing, or the Mexicana Benedict ($16) which was topped with a chili-lime hollandaise.
Since 2008, Vanessa has kept her readers and followers ‘in the know’ on local happenings, facilitating for the discovery and support of brands, businesses, and experiences available in Vancouver. Vanessa combines her expertise in living a modern Vancouver lifestyle with a approachable relatability that inspires her followers to think – hey, if she can do it, I can too!
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