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Weekend Brunch Series – The Flying Pig (1168 Hamilton Street)

I had the Wild Mushroom, Asparagus Chevre Frittata ($10) which was served with organic greens. The presentation of the food was good – on a wooden butcher’s board with a handle. The salad was really fresh, with just the right amount of dressing. I thought I tasted some bits of salt in the mix, not sure if it was supposed to be there, but I liked it.

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