EVENT: Celebrate the “Chefs for Oceans” Bike Ride Across Canada’s Final Destination in Vancouver (September 12)
Vanessa Choot
August 30, 2014
With a mission to increase awareness and accessibility to sustainable seafood, Chef Ned Bell of The Four Seasons Hotel has spent the past 10-weeks on an unforgettable journey bike riding 9,000km across Canada in support of Chefs for Oceans.
