MARINATED BEETS | maple vinegar | salt spring island goat feta | baby watercress (
Food & Drink

Dine Out Vancouver 2016 at Catch 122 in Gastown

As Dine Out Vancouver occurs in January of each year, it’s no surprise that the set menu offering at Catch 122 lean on winter ingredients, with root vegetables like marinated beets in the starter salad and squash in the chowder; dense greens like cauliflower and brussle sprouts; and creamy textures like a farro and oat “risotto”.

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