Weekend Brunch Series – Hidden Restaurant (433 Robson Street)
Modern Mix Vancouver Weekend Brunch Series – If you’re a foodie on a budget, going for brunch on the weekend is a great way to check out a restaurant without breaking the bank.
As I have previously written on Modern Mix Vancouver, Hidden Restaurant is located on the second floor inside the Westin Grand Hotel in Downtown Vancouver. Every time I have gone there for a meal, I have been impressed by their extensive menu pairing and excellent service – going there for brunch was no different!
Our meal started off with complementary breakfast pastries – a raspberry crown, a maple syrup plait and a cinnamon swirl. (By the way, my pasty names could be totally off, I found this image off Google and matched ’em up).
I noticed that many of the breakfast and brunch menu items have a slight flavour twist to them. For example, the Buttermilk and Lemon Waffle ($16) were made with lavender butter, which is a unique butter pairing, or the Mexicana Benedict ($16) which was topped with a chili-lime hollandaise. I ended up ordering the Frenchie’s Breakfast Poutine ($15) which consists of two poached eggs served over roasted potato hash, little qualicum cheesery curds and topped with hollandaise. I liked how the hearty serving of fresh cut potatoes was the focus of this meal – often in breakfast dishes, hash-browns are off to the side.
My friend ordered the Sausage Split ($19), which is a breakfast spin off from a banana split, consisting of three poached eggs on hash browns stuffed between a roasted toulouse sausage and finished with a sweet pepper relish.
We also ordered coffee, and our server was thoughtful enough to put our last complementary refill in a disposable cup so we could keep the coffee with us while walking around downtown. Not too many places would offer to do that – I think other breakfast restaurants have a lesson to learn from this!
Lastly, if you are a local resident of Vancouver, you get 25% off your bill for breakfast & brunch at Hidden Vancouver!