Straw Smoked Sous Vide West Coast Oyster with Spirulina, plated on Rice Hulls
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Straw Smoked Sous Vide West Coast Oyster with Spirulina, plated on Rice Hulls
Since 2008, Vanessa has kept her readers and followers ‘in the know’ on local happenings, facilitating for the discovery and support of brands, businesses, and experiences available in Vancouver. Vanessa combines her expertise in living a modern Vancouver lifestyle with a approachable relatability that inspires her followers to think – hey, if she can do it, I can too!
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