As Dine Out Vancouver occurs in January of each year, it’s no surprise that the set menu offering at Catch 122 lean on winter ingredients, with root vegetables like marinated beets in the starter salad and squash in the chowder; dense greens like cauliflower and brussle sprouts; and creamy textures like a farro and oat “risotto”.
Since 2008, Vanessa has kept her readers and followers ‘in the know’ on local happenings, facilitating for the discovery and support of brands, businesses, and experiences available in Vancouver. Vanessa combines her expertise in living a modern Vancouver lifestyle with a approachable relatability that inspires her followers to think – hey, if she can do it, I can too!
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