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Day: March 18, 2014

The Art of Vegetarian Cooking Class at The Dirty Apron Cooking School

Already within 10 minutes of this cooking class and demonstration, I was already learning a practical array of skills that I could take home and apply to my own cooking. For example: how to make pesto from scratch, how to caramelize onions, and how to roast tomatoes.

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Since 2008, Vanessa has kept her readers and followers ‘in the know’ on local happenings, facilitating for the discovery and support of brands, businesses, and experiences available in Vancouver. Vanessa combines her expertise in living a modern Vancouver lifestyle with a approachable relatability that inspires her followers to think – hey, if she can do it, I can too!

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