There’s a new reason to save room for dessert at Din Tai Fung and it’s already making waves.
Now available at the Michelin-recognized restaurant’s Vancouver location, the Shaved Snow with Fresh Mango is a refreshing take on a beloved Taiwanese classic. It features delicate, fluffy ribbons of shaved snow made from whole milk, topped with juicy chunks of fresh mango, a drizzle of Din Tai Fung’s signature sweet-and-tart mango sauce, and creamy condensed milk to tie it all together. Light, smooth, and bursting with fruit-forward flavour, it’s a treat that works year-round, no matter the weather.
This isn’t just another dessert. It’s Din Tai Fung’s first-ever cold dessert, and the first new menu item in years, making it a meaningful addition to a famously consistent menu. Since debuting in the U.S. this past summer, it’s already become the #2 best-selling dessert across locations, second only to the iconic Chocolate and Mochi Xiao Long Bao. Interestingly, guests are choosing both rather than picking a favourite, with many opting to end their meals with a double dessert moment.
There’s also a cultural significance behind the new dish. Shaved snow is a staple dessert in Taiwan, where Din Tai Fung was founded, and its arrival in Vancouver feels especially fitting. According to Canada’s 2021 census, over 38,000 Taiwanese-born residents live in the Vancouver CMA, and Chinese communities make up nearly 26% of the population—making this new menu item both a nostalgic comfort and a welcome introduction for different audiences.
The dessert pairs beautifully with Din Tai Fung’s signature savoury dishes, offering a fresh counterpoint to crowd favourites like Pork Xiao Long Bao, String Beans with Garlic, Spicy Shrimp & Pork Wontons, Chicken Xiao Long Bao, and Chicken Fried Rice. Whether you’re a first-timer or a longtime fan, it’s a must-try addition to round out the experience.
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Available now at Din Tai Fung Vancouver, the Shaved Snow with Fresh Mango is worth making room for and maybe even showing up just for dessert.
