The Art of Vegetarian Cooking Class at The Dirty Apron Cooking School
Already within 10 minutes of this cooking class and demonstration, I was already learning a practical array of skills that I could take home and apply to my own cooking. For example: how to make pesto from scratch, how to caramelize onions, and how to roast tomatoes.
Seventeen89 Restaurant + Lounge (1789 Comox Street) opens in Vancouver’s West End
Seventeen89 Restaurant + Lounge is a collaboration between chef Daryle Ryo Nagata and third-generation fisherman Paul Puratich. The duo decided to call it Seventeen89, which as well as the street address (1789 Comox Street), represents a notable time in history: “Big things happened in 1789. The French Revolution began, George Washington took office, Mutiny on the […]
Raincity Grill (1193 Denman Street) – Sustainable Eating for 20 Years
By Priscilla Chan, Modern Mix Vancouver Writer Raincity Grill, the iconic Westend restaurant turned 20 years old last week and celebrated by throwing an anniversary party. Raincity Grill first opened its doors in 1992 with a desire to serve local and sustainable cuisine. This meant that their menu had to change weekly depending on what […]
One Hundred Days – Art Food Remixed
…is a bold 100 day long experience inspired by the unique collaboration of graffiti art and innovative cuisine.