Daring Moments from Canadian History: Chef Tojo’s Popularization of Sushi, Omakase, and the “California Roll”.
In the 1970’s, Vancouver only had four Japanese restaurants, so Chef Tojo had a big task ahead of him familiarizing the Vancouverites of 40+ years ago with a new and foreign cuisine.
Since 2008, Vanessa has kept her readers and followers ‘in the know’ on local happenings, facilitating for the discovery and support of brands, businesses, and experiences available in Vancouver. Vanessa combines her expertise in living a modern Vancouver lifestyle with a approachable relatability that inspires her followers to think – hey, if she can do it, I can too!
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