The Loft at Earls Yaletown Restaurant & Event Space
Kenneth Law
September 25, 2014
Formerly known as V Lounge, this top floor area has been appropriately renamed and relaunched to The Loft at Earls Yaletown.
Formerly known as V Lounge, this top floor area has been appropriately renamed and relaunched to The Loft at Earls Yaletown.
In honour of apple month, the Earls Head Chef Martin Keyer created a custom apple-inspired menu and specialty apple spiked beverages to highlight the best of BC Tree Fruits produce.
In celebration of Alexander Keith’s birthday, Earl’s will be hosting a 3-Day lobster party on their menus. A feat of 1.5 lb fresh Atlantic lobster,
Earls Restaurant is opening the Vancouver Playhouse International Wine Festival. For more information and to purchase tickets ($65), click here.
By Guest-writer Alicia Woodside
While waiting to be seated this holiday at Earls, I was pleasantly surprised by an offering of warm, delicious mulled wine. The popular restaurant was using a very unique and appealing way to keep customers pleased during the busy holiday rush. After quickly finishing my mug, I requested Earls’ recipe, which uses a simple and flavourful array of ingredients that would please guests at any gathering this winter. Mulled wine is a winter evening delight and a great addition to bring warmth, comfort, and style to any occasion this winter.
Ingredients:
Directions:
Heat-up the flavour elements by bringing the two cups water, cinnamon sticks, and cardamom pods to a boil in a saucepan. Once it boils, lower the heat, and add the wine to the aromatic mixture you have created. Gently heat the wine to a simmer, without allowing it to boil, for anywhere from twenty minutes to two hours. Just before serving, stir in the cognac.
Tips:
For a gathering, continue to steep the wine as guests arrive to welcome them with the amazing fragrance of fruit and spices. Serve in mugs, and keep the wine warm throughout the evening in a thermos, as guests are likely to want more
