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CocoaNymph – a Sweet Find Just in Time for Valentine’s Day

February 3, 2012 – 4:58 pm No Comment |

Thick and creamy I had the pleasure of being one of the first to taste CocoaNymph’s newest creation for the hot chocolate festival: Maple Cinnamon drinking chocolate with a caramelized apple ring. This flavorful combination is just one of 15 flavors available at CocoaNymph throughout the year.

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Articles tagged with: Food

18th Annual Taste BC (January 24, 2012) & MMV Giveaway for a pair of tickets

January 12, 2012 – 2:38 pm | 14 Comments |
18th Annual Taste BC (January 24, 2012) & MMV Giveaway for a pair of tickets

Every January for 18 years, Liberty Wine Merchants hosts a fundraising event to start the bar high for the new year. Liberty is once again recruiting British Columbia’s finest food and beverage purveyors for Taste …

Indian Fusion Restaurant & Lounge (1926 West 4th Ave)

December 13, 2011 – 12:31 am | No Comment |
Indian Fusion Restaurant & Lounge (1926 West 4th Ave)

Indian Fusion (1926 West 4th Ave) opens a new Restaurant & Lounge location in Kitsilano and Modern Mix Vancouver was invited for a meal ordered from its new menu.  With 80 seats (several by the window), the …

Sunset Burgers (550 Nelson Street)

December 4, 2011 – 8:41 pm | One Comment |
Sunset Burgers (550 Nelson Street)

Went to Sunset Burgers on Friday night, a retro-themed diner on Nelson and Seymour in downtown Vancouver.  Bright colours and neon highlights decorate the interior of this burger joint.

With “all burgers made fresh with Kobe …

Chaise Lounge (4444 Main Street) – revisited

December 1, 2011 – 10:23 pm | No Comment |
Chaise Lounge (4444 Main Street) – revisited

Chaise is another one of the jewels along Main Street, which we all know is recognized for its smaller hole-in-the-wall restaurants and diners.

The Oakwood Canadian Bistro (2741 West 4th Avenue)

October 23, 2011 – 10:22 am | No Comment |
The Oakwood Canadian Bistro (2741 West 4th Avenue)

By Kenneth Law, Modern Mix Vancouver writer
Located in a busy corner of Kitsilano, the Oakwood is a fairly new neighborhood bistro and bar that is likely to be well patronized by locals, but there are …

Dining Out For Life (March 24, 2011)

March 16, 2011 – 9:34 am | One Comment |
Dining Out For Life (March 24, 2011)

Dining Out For Life is BC’s largest restaurant fundraiser, benefiting A Loving Spoonful and Friends For Life. Over 230 restaurants from Whistler to White Rock and across the Fraser Valley will contribute 25% of their sales that day to people living with HIV/AIDS.

Mcdonald’s – Free Buttermilk Biscuit Sandwich (Feb 9 & 10)

February 8, 2011 – 10:42 am | No Comment |
Mcdonald’s – Free Buttermilk Biscuit Sandwich (Feb 9 & 10)

An alternative to your sausage/egg mcmuffin … introducing the buttermilk biscuit sandwich! Mcdonald’s is inviting their customers to join in the product launch celebration with a free buttermilk biscuit sandwich on February 9th and 10th, during breakfast hours, at your local Mcdonald’s. “When you bake the perfect biscuit, you celebrate. Baked fresh daily, they’re just like homemade.”

Judas Goat

June 22, 2010 – 3:27 pm | One Comment |
Judas Goat

When it comes to “concept dining”, my favourite way of eating food is definitely tapas style. Located in Blood Alley in Gastown, adjacent to Salt Tasting Room, Judas Goat Taberna is a 28-seat tapas bar which serves small plates influenced by Spain, Italy and France. Despite the foreign food pairings, the environment of Judas Goat reminds of me a family grocery store. A viewable food preparation station and high countertops close enough to make small talk with the patrons sitting beside you. Square yellow stools huddle around small tables.

Similar to its sister restaurant, The Salt Tasting Room, Judas Goat combines a variety of flavours and textures and teases the pallet with its small portions. I love the option of nibbling on a variety of food and sharing dishes. Between the two of us, we ordered 7 items, which included two “hot” dishes, two “pressed, potted, or cured” dishes and a salad. Agreeing with everyone I have spoken with, what you pay for the portions is not really worth the price; but then again, “concept dining” is about the experience of “trying something new”, right??