When it comes to “concept dining”, my favourite way of eating food is definitely tapas style. Located in Blood Alley in Gastown, adjacent to Salt Tasting Room, Judas Goat Taberna is a 28-seat tapas bar which serves small plates influenced by Spain, Italy and France. Despite the foreign food pairings, the environment of Judas Goat reminds of me a family grocery store. A viewable food preparation station and high countertops close enough to make small talk with the patrons sitting beside you. Square yellow stools huddle around small tables.

Similar to its sister restaurant, The Salt Tasting Room, Judas Goat combines a variety of flavours and textures and teases the pallet with its small portions. I love the option of nibbling on a variety of food and sharing dishes. Between the two of us, we ordered 7 items, which included two “hot” dishes, two “pressed, potted, or cured” dishes and a salad. Agreeing with everyone I have spoken with, what you pay for the portions is not really worth the price; but then again, “concept dining” is about the experience of “trying something new”, right??

Whether you are looking for a healthy snack alternative, or to just enjoy a tasty frozen dessert or nutritious smoothie, Yogen Früz offers more than just a delicious treat…

It was everything you could imagine it being, with white beans layered with sausage, duck confit and fois gras with a poached egg and hollandaise sauce.

.

On Sunday March 7, 2010, from 5pm to 10pm, OPUS Bar (350 Davie Street) and Elixir Bistro in Yaletown are celebrating the Oscars in style.

Feel like a celebrity as you walk the Red Carpet, wave to adoring paparazzi and step into the ultimate viewing party! Dress to impress and experience all the glitz and glamour of Hollywood while sipping Oscartini’s, nibbling feature Oscar O-bite platters for $25 and mingling with Vancouver’s glamorous while watching the 82nd Annual Academy Awards.

3 course Oscar Dinner available in Elixir Bistro for $30 with optional wine pairings for $20. Also, don’t miss your chance to win a Bed & Breakfast package for two at OPUS Hotel Vancouver, for the person with the most correct Oscar ballot predictions. RSVP to Jessica Dunn JDunn@opushotel.com.

.
My Friday morning started off with lunch with two of my girlfriends at Jethro’s Fine Grub, a diner in the Dunbar area which opened about two weeks ago. They serve breakfast and lunch seven days a week, with a fairly extensive menu (for such a small diner) that includes specialty omlettes, pancakes, and other typical breakfast dishes. For $9, on their breakfast menu, I had the Denver Omelet which consisted of sauteed onions, peppers, maple smoked ham and cheddar. The dish was served with chunky hashbrowns and toast (your choice of white, brown and rye).
.
Their lunch menu was a little bit random – with curry on the menu which seemed to come out of nowhere, but hey, if it works for them, it works for me. In my opinion, Jethro’s is definitely a neighbourhood gem. Ever since Soda’s (a 50’s style diner, complete with a jukebox and milkshakes) closed down and was replaced with the pub-style Dunbar, I was hoping another restaurant with home-style, breakfast food would open.

It’s great to see so many restaurants in the Vancouver community taking the initiative to put on fundraising events to help Haiti. RTL (1130 Mainland Street) in Yaletown is hosting their “Help Haiti” event on Thursday January 21st. Tickets are $45, with cocktails and canapes, a silent auction and a photo gallery. Call R.TL at 604-638-1550 for tickets. And for more information about R.TL, click here to read the MMV article.

…an event that highlighted the importance of cooking from the ground up with premium local ingredients.

…”updated and upgraded classic diner food prepared with environmentally conscious and organic ingredients”

Recently opened on the corner of Granville and Helmcken, The Edge may have just managed to pick out a coveted, underserved area in the downtown region.

…is a “quantity comes first” trend where restaurants offer sushi such as nigiri with long pieces of fish on top, uncommonly large pieces of sashimi, and sometimes huge rolls.