Classics. Perfected., Fairmont’s new global cocktail menu, is just what it sounds like, a selection of beautifully balanced and delicious cocktails created by newly appointed Fairmont Tastemakers: Grant Sceney from Fairmont Pacific Rim, Nader Chabaane from Fairmont Le Château Frontenac, Erik Lorincz from The Savoy, A Fairmont Managed Hotel and Tom Hogan from Fairmont Singapore. This is the first time that Fairmont has hand selected top bartenders from around the world to create cocktails together.
Modern Mix Vancouver stepped into the astonishingly panoramic rooftop-converted-prohibition-bar of the Fairmont Pacific Rim to preview and sample what will soon be available globally to Fairmont guests, and they certainly did not disappoint.
The menu features three sections: modern takes on the most requested classics that guests know and love (ie. the Sparkling Collins Royale or the Fairmont Old-Fashioned), revived classics to entice cocktail enthusiasts (ie. the Moscow Mule or the Sidecar) and the “neats” for those who wish to savor the richness of the program’s carefully selected spirit partners (ie. the Gentleman Jack Rare Tennessee Whiskey or Woodford Reserve Bourbon).
These new selections, hand-crafted together by four of the top bartenders working at the Fairmont, will be available for order beginning November 23 for guests to enjoy responsibly.
